June Projects with Kelly Purkey Shop


There’s a new release at Kelly Purkey Shop today and I wanted to share the two projects I made with this month’s release. The stamps and kits are all about summer fun and I was happy to work with them since we’ve been experiencing “June Gloom” here in southern California.

For my first project, I used the main TN kit called Summer Bucket List to document a week last year checking off the items on my bucket list. We spend a lot of time at the beach and at the pool – both as a family and solo for me, since I am avid swimmer. Many of the photos from the week were taken at both locations and I think I made at least 6 trips to the pool and beach that week. 🙂

When I first saw the TN papers, I was drawn to the large “Here Comes Summer” page. I cut down that page to use in a 4″ x 6″ pocket (layered over some white cardstock) and adhered a small photo of my daughter in the pool.
Since I was documenting my summer bucket list, I had to use the stamps from the kit to make a journaling card, with the completion dates. I used white embossing powder to make “summer bucket list” stand out on the dark blue paper. 
I loved the circle patterns on the papers and stamped some of the sentiments over the circles and cut them out using a circle punch to use as embellishments on other photos.
Lastly, I cut out phrases from the fill-in-the-blank TN page to further embellish my photos. A few puffy asterisks from my stash completed the spread!
For my second project, I documented a recent week this year where I thought summer was starting to show up. Spoiler: Summer was just teasing me because it was sunny that week and then it was back to clouds the following week!
For this spread, I mixed cards from the main project kit, Fun Times, with the LLP kit, Summer Adventuring. We visited the beach twice that week and had fun collecting shells so the gorgeous Seashells stamp set by Life Love Paper was perfect to use. I loved playing with the different shells on my title page!

We also acquired a bike for my daughter which was exciting so the 3″ x 4″ card and matching sentiments from the Summer Adventuring kit was perfect for documenting that.

I used one of the journaling cards from the Fun Times kit to type some notes about things that happened during the week. The Sun’s Out stamp from Life Love Paper was great for adding an embellishment to the otherwise plain card. I popped it up with some foam tape.
A few more stamps and labels and my week was done! Thanks for checking out my projects and let me know if you have any questions!
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37,855 responses to “June Projects with Kelly Purkey Shop”

  1. Магазин Экипировка Эксперт
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    Боец, Экипировка Эксперт — это розничный магазин, сотрудничающий с рядом оптовых складов и производителей. Это значит, что при должном количестве товара мы дадим очень хорошие цены.

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  2. Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
    kra9 cc
    Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

    Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

    David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

    Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

    “The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
    “I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
    Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.

    The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.

  3. Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
    kra8.cc
    Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

    Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

    David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

    Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

    “The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
    “I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
    Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.

    The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.

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  5. 7 simple secrets to eating the Mediterranean way
    kra9 cc
    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

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