I’ve been working on a new mini-album and wanted to share the very economic album I’m using. I cut down a 6″ x 8″ chipboard binder to fit traveler’s notebook-sized pages! I originally got the idea from Jessica Rubio, who cut down the same binder to 3″ x 8″ for her trip to Mexico. I wanted to do the same thing, but slightly wider, to accommodate TN pages.
While I love working in the traveler’s notebook format, I don’t love the limitation on bulky items and odd-sized pages. I also don’t always scrapbook chronologically which means using a traditional notebook can sometimes be a challenge when my mini-album is ordered chronologically. I like being able to jump around and move things if I need to.
Cutting down the binder is pretty straightforward. When you’re finished, you will have an album that will fit standard size TN pages (4.25″W x 8.25″H), or pages of up to 5″W x 8.25″H (this is the width adjusted when the TN paper is in a page protector).
I am using this 6″ x 8″ chipboard binder from Hobby Lobby (but you could probably use another 6″ x 8″ binder). It has a 1.5″ spine, 3-ring configuration, and comes with some page protectors. It retails for $6.99 but the store was having a sale on this entire brand (The Paper Studio) so I got it for $3.50 + tax.
For this project, you will need:
- a binder
- a box cutter, x-acto knife, or something similar to cut with
- a ruler
- a pencil
- Fuse tool, for page protectors (optional)
First, I measured 1.5″ from the edge of the binder with my ruler and pencil. I marked the inside of the binder, but it doesn’t really matter since it’s pencil and can be erased later if the line isn’t completely cut away.
Next, using my ruler and box cutter, I cut through the binder along the line. As you can see, I don’t have a proper cutting mat but just layered several layers of newspapers under the album. You will definitely want something underneath your cutting area to avoid damaging your work surface.
The box cutter cut pretty cleanly for me but if your cut wasn’t as clean, you could probably clean it up with some fine sandpaper.
That’s it! Now you have an album that will fit TN-sized pages nicely. You can add them directly into the album by punching holes into the papers!
But, if you don’t want to do that, you can also use page protectors…
Page Protectors
If you’d like to use page protectors in the album, the album does come with 12 page protectors. There are 4 different configurations, 3 of each kind. Hobby Lobby also sells refill packs of these 6″ x 8″ page protectors. They come in a pack of 16 (4 each of the 4 different configurations) for $4.99. Unfortunately, I am only interested in the 1 full page pocket configuration and it doesn’t seem like they sell packs of just this type of configuration. But at $2.50/package (again, there was a 50% sale when I went into the store), it was still pretty cheap. I can also use the 4 pocket configuration as a two 3″ x 4″ pocket configuration in this album by just cutting off the other two pockets.
To make the page protectors fit in the album, I used my Fuse tool to fuse a line down so a TN (4.25″ x 8.25″) paper would fit.
So there you have it! I’m pretty happy with how this turned out will probably do it again. I only know of one company at this time that makes a similar sized album, but it costs a lot more! The cost for this album was about $6 ($3.50 + $2.50).
With 1 refill pack and the page protectors that came in the album, I ended up with seven full page protectors and seven 2-(3″ x 4″) pocket page protectors (but you could easily make more with the leftover 14 page protectors using the Fuse tool). And if you need more than 7 full page protectors, it’s cheap enough to buy more refill packs (what I will probably do).
Now I’ve got an album where I can add TN pages, with or without page protectors, 3″ x 4″ pocket cards, and different-sized odd cards as well:
As you can see, I’ve already started working on my album and will share more about these pages soon! 🙂
I hope this post was helpful!
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I started by swapping out the usual cinnamon in my cinnamon roll recipe with this Ceylon powder. Let me tell you, those rolls were on another level. They had this amazing depth of flavor that made them taste like something you’d get at a fancy bakery. I also tried adding it to my morning oatmeal, and it was like a cozy hug in a bowl. It made my breakfast feel so much more special.
I didn’t stop there—I also explored some Ceylon Cinnamon Products. I grabbed a few cinnamon sticks and even tried some cinnamon-infused teas. The sticks were perfect for making mulled wine. They added this deep, warming flavor that made my drink feel like a holiday in a glass. And the cinnamon teas? Totally relaxing and perfect for winding down at the end of the day.
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I started by swapping out the usual cinnamon in my cinnamon roll recipe with this Ceylon powder. Let me tell you, those rolls were on another level. They had this amazing depth of flavor that made them taste like something you’d get at a fancy bakery. I also tried adding it to my morning oatmeal, and it was like a cozy hug in a bowl. It made my breakfast feel so much more special.
I didn’t stop there—I also explored some Ceylon Cinnamon Products. I grabbed a few cinnamon sticks and even tried some cinnamon-infused teas. The sticks were perfect for making mulled wine. They added this deep, warming flavor that made my drink feel like a holiday in a glass. And the cinnamon teas? Totally relaxing and perfect for winding down at the end of the day.
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I didn’t stop there—I also explored some Ceylon Cinnamon Products. I grabbed a few cinnamon sticks and even tried some cinnamon-infused teas. The sticks were perfect for making mulled wine. They added this deep, warming flavor that made my drink feel like a holiday in a glass. And the cinnamon teas? Totally relaxing and perfect for winding down at the end of the day.
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I started by swapping out the usual cinnamon in my cinnamon roll recipe with this Ceylon powder. Let me tell you, those rolls were on another level. They had this amazing depth of flavor that made them taste like something you’d get at a fancy bakery. I also tried adding it to my morning oatmeal, and it was like a cozy hug in a bowl. It made my breakfast feel so much more special.
I didn’t stop there—I also explored some Ceylon Cinnamon Products. I grabbed a few cinnamon sticks and even tried some cinnamon-infused teas. The sticks were perfect for making mulled wine. They added this deep, warming flavor that made my drink feel like a holiday in a glass. And the cinnamon teas? Totally relaxing and perfect for winding down at the end of the day.
All in all, adding Ceylon cinnamon to my kitchen has been a game-changer. It’s amazing how a little change in spice can make such a big difference in flavor. If you haven’t tried Ceylon cinnamon yet, you definitely should. It’s been a fun and tasty discovery for me, and I can’t wait to keep experimenting with it!
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I started by swapping out the usual cinnamon in my cinnamon roll recipe with this Ceylon powder. Let me tell you, those rolls were on another level. They had this amazing depth of flavor that made them taste like something you’d get at a fancy bakery. I also tried adding it to my morning oatmeal, and it was like a cozy hug in a bowl. It made my breakfast feel so much more special.
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